I make this a lot and some people have asked me for the recipe, so here is the way I make it. You can Google it and find tons of other ways with sugar and fruit preservatives and raspberries added. I don't do any of that (isn't fruit sweet enough already?). All you need is:
- 1 lb. of strawberries, topless (I got a huller just for when I make fruit salsa and I love it!)
- 2 kiwis, peeled
- 1 Golden Delicious apple, peeled (don't go trying to throw some red apple in there because it's cheaper. It doesn't taste the same)
- 1 package of 10-inch tortillas (size doesn't actually matter, it just depends on how many chips you want)
- Butter, softened (NOT MARGARINE - you might as well throw it in the trash if you are going to use margarine)
- Cinnamon sugar (there was recently a debate on whether it should be more cinnamony or more sugary and I may have converted to cinnamony)
Directions without so much jibberjabber:
- Chop peeled fruit. Mix and chill.
- Butter tortillas. Slice into chips.
- Bake for 5 mins (chewier) or 8 mins (crispier) in a single layer.
- Dip and enjoy!
Directions with my preferred methods and side-notes:
After you've peeled and detopped (what would you call that?) the fruit you can either hand chop all of it or throw it in a chopper and call it delicious. I was hand chopping until I got married and was gifted THE NINJA! Now, it takes no time to make this.
About consistency: I was so worried about it being right at first, but really it's kind of how you like your salsa. Chunky? Smooth? Well, do as you choose. Mine usually looks about like this:
Then, I pour some of the cinnamon sugar into either a gallon sized Ziploc, or to save a bag I use the bag the tortillas came in, and shake about 10 chips at a time to make sure they're fully coated.
|About the extent of my eco-friendliness|
|Before they're cooked - try one. They're delicious then, too!|
Then, you lay them in a single layer on a cookie sheet and bake for 5 minutes (after the 5 minutes I usually broil them for about 30 seconds to caramelize them a bit). They are more chewy-ish chips if you only do 5 minutes. If you prefer crisper chips bake for 8 minutes. That's it! And you have satisfied customers every time!
that looks really good. too bad i am super lazy combined with super busy which equals i will probably never make this. at least not any time soon. will you come make it for me?
Agh! I've always wanted this recipe! But what would you substitute for the kiwi? I'm allergic to it . . . Pears?
Tami, the kids could totally make it! Especially the tortilla chips.
Sara, I'm not sure what to substitute. The pears do sound good though. Probably bartlett ones. Let me know if you try it!
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